Guinness Draught Beef Stew

Ingredients

2 tablespoon olive oil

1 1/2 lb beef stew meat, cut into 1-inch pieces

6 each Large Garlic cloves, minced

6 cup beef stock or canned beef broth

1 cup Guinness Draught Beer;

1 cup merlot wine

2 tablespoon tomato paste

1 tablespoon sugar

1 tablespoon dried thyme

1 tablespoon Worcestershire sauce

2 each bay leaf

2 tablespoon butter

3 each russet potatoes, peeled, cut into half-inch pieces

1 each Large Onion, chopped

2 cup carrots, peeled and chopped

2 tablespoon Fresh parsley, chopped

1 pinch salt

1 dash ground black pepper

Hannaford Supermarkets

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