Ingredients
1 kg (2lbs) sirloin steak
2 tablespoons Dripping
2 Onions, (large)
2 Cloves of garlic
1/4 cup Plain flour
1 cup Beef stock
1 cup Guinness
3 Carrots
2 Bay leaves
1 teaspoon Dried thyme, (better still..fresh thyme)
6 Prunes
2 tablespoons Chopped parsley
Description
Foodista
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