Login to Save Like

Ingredients

• 2lbs. stew beef
• Seasoned flour for dredging
• Olive oil
• 2c. beef broth
• 3 cans Guinness - divided
• 1 can tomato paste
• Salt and pepper to taste
• 3 potatoes, peeled & cut in 1 in. chunks
• 1 butternut squash, peeled & cut in 1 in. chunks
• 5 parsnips, peeled & cut in 1 in. chunks
• 3 carrots, peeled & cut in 1 in. chunks
• 2 onions, chopped
• 3 garlic cloves
• 1 box frozen artichoke hearts (just because I had them in the freezer and thought 'Why not?')

Description

I Was In The Mood For Comfort Food So Made This Yesterday. I Read Several Recipes For Beef Stew And Then Mixed Them All Together In My Head. Here Is What I Came Up With:

Bakespace