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Ingredients

• 1 x Guinea fowl, (approx 1.2kg)
• 500 ml Chicken stock
• 2 x Rashers smoked streaky bacon
• 10 gm Lemon thyme, picked over and washed
• 1 whl lemon, washed and cut into thin slices
• 1 x Stem galangal, washed, peeled, cut into thick batons
• 4 x Lime leaves
• 2 x Stems lemongrass, cut into 5cm batons and slightly crushed
•     Salt and freshly grnd black pepper to taste
•     Amaranth
•     Tatsoi
•     Mizuna
•     Pea asparagus
•     Purple ruffled basil
•     Burnett
•     Baby spinach
•     Red mustard
•     Red sorrel
•     Chickweed
•     Broad bean flowers
•     Chinese leek flowers
•     Nasturtium flowers
•     Chives
•     Virgin extra virgin olive oil
• 1 x Squeeze lemon

Description

Take The Fowl And Separate The Legs From The Main Carcass. Cut The Legs Through The Knee Bone Joint And Reserve Aside. Take The Wishbone Out At The Front Of The Bird And Continue…

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