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Ingredients

• 1 3- to 4-pound  whole broiler-fryer chicken
• 1/2 teaspoon  salt
• 1/4 teaspoon  pepper
• 1 cup  guava, peach, or apricot nectar
• 1/4 cup  bottled hoisin sauce
• 2 cloves  garlic, minced
• Several dashes  bottled hot pepper sauce (optional)
•   Sliced fresh guava (optional)
•   Green onions (optional)

Description

The Term Spatchcockinge Refers To Splitting Poultry Along The Back And Flattening The Flesh. This Technique Shortens The Cooking Time And Ensures Even Cooking. Grill Or Oven Roast This Chicken Dinner Recipe.

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