Ingredients
- 1L (4 cups) chilled guava nectar
- 250ml (1 cup) white rum
- 1/2 ripe pineapple, peeled, hard core removed, finely chopped
- 2 cups fresh passionfruit pulp
- 1/2 cup fresh mint leaves
- 300ml chilled ginger ale
- 300ml chilled mineral water
- 1 lime, thinly sliced
Description
Guava, Passionfruit & Pineapple Punch Recipe - Combine The Guava Nectar, Rum, Pineapple And Passionfruit In A Large Jug Or Bowl. Cover And Place In The Fridge To Chill. Place The Mint In A Mortar And Pound With A Pestle Until...
Taste
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