Ingredients
1 cup KRAFT Zesty Italian Dressing
1/4 cup GREY POUPON Dijon Mustard
2 Tbsp. capers
1 Tbsp. grated fresh gingerroot
1/2 cup chopped fresh parsley
2 medium carrots, peeled, cooked and cut into 3-inch chunks
2 medium potatoes, peeled, cooked and cut into thin wedges
1/4 lb. fresh green beans, cooked
1 cup cauliflower florets, cooked
1 lb. lettuce leaves
1 broiler-fryer chicken (3 lb.), cooked, deboned and meat sliced
1 lb. boneless pork loin, cooked, cut into thin slices
1 lb. cooked roast beef, cut into thin slices
1 pkg. (8 oz.) OSCAR MAYER Bologna, cut in half
1 pkg. ( 6 oz.) OSCAR MAYER Honey Ham, cut in half
3 medium beets, roasted, peeled and cut into wedges
Description
Guatemalan Fiambre Recipe
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