Guajillo-tamarind Turkey

Ingredients

  • 1 turkey (12 to 18 lb.)
  • Guajillo-tamarind glaze
  • 1 onion (8 oz.)
  • 2 carrots (6 oz. total), rinsed
  • 4 stalks celery (8 oz. total), rinsed
  • 1 orange (8 oz.)
  • 2 lemons (6 oz. each)
  • 1 lime (3 oz.)
  • 4 dried guajillo chiles (1 oz. total; see notes)
  • 8 cloves garlic, peeled
  • 6 sprigs fresh thyme, rinsed

Description

This Recipe Goes With Roasted Poblano Gravy

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