Ingredients
- 1 turkey (12 to 18 lb.)
- Guajillo-tamarind glaze
- 1 onion (8 oz.)
- 2 carrots (6 oz. total), rinsed
- 4 stalks celery (8 oz. total), rinsed
- 1 orange (8 oz.)
- 2 lemons (6 oz. each)
- 1 lime (3 oz.)
- 4 dried guajillo chiles (1 oz. total; see notes)
- 8 cloves garlic, peeled
- 6 sprigs fresh thyme, rinsed
Description
This Recipe Goes With Roasted Poblano Gravy
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