Ingredients
- 1/4 c. freshly squeezed lemon juice
1/4 c. white wine vinegar
2 green onions, firm parts only, trimmed of the white “furry” ends
4-5 cloves of garlic
1/2 tsp. Kosher salt
1/4 tsp. freshly ground black pepper
1 tsp. sugar or honey
2 Tbsp. coarse grain mustard
1 c. canola oil
Description
Recipe By Our Best Bites Blog. I Use This Dressing In Their Tortellini Pasta Salad. FYI, The Salad Takes 1 Cup Of Dressing, So One Serving Is 1 Cup. (the Recipe Actually Makes About 1.5 Cups)
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