Grilling: Pumpkin Ravioli with Brown Butter and Sage Sauce

Ingredients

  • 1 small pumpkin, about 3 lbs, halved and seeded
  • 1 large shallot, finely diced
  • 12 tablespoons of butter
  • 1/4 lb fresh ricotta
  • 1/8 teaspoon cayenne pepper
  • Pinch of nutmeg
  • Kosher salt
  • Freshly ground pepper
  • 1 batch of pasta dough rolled out to the second or third smallest setting on your pasta roller, or wonton wrappers
  • 1 large egg, beaten
  • 10 to 12 Fresh sage leaves
  • Parmesan cheese

Description

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