Ingredients
- 1 small pumpkin, about 3 lbs, halved and seeded
- 1 large shallot, finely diced
- 12 tablespoons of butter
- 1/4 lb fresh ricotta
- 1/8 teaspoon cayenne pepper
- Pinch of nutmeg
- Kosher salt
- Freshly ground pepper
- 1 batch of pasta dough rolled out to the second or third smallest setting on your pasta roller, or wonton wrappers
- 1 large egg, beaten
- 10 to 12 Fresh sage leaves
- Parmesan cheese
Description
Serious Eats
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter