Ingredients
- 4 very ripe plantains, peeled and sliced on the bias 1/2-inch thick
- 2 tablespoons vegetable oil
- 4 tablespoons light brown sugar
- 2 tablespoons fresh orange juice
- 1 tablespoon honey
- 2 tablespoons coarsely chopped cilantro
- Salt
- Freshly ground pepper
- Type of fire: two-zone indirect
- Grill heat: medium-high
Description
Serious Eats
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