Login to Save Like

Ingredients

• For the Gremolata:
• 2 tablespoons minced fresh Italian parsley
• 4 teaspoons finely grated lemon peel
• 1 tablespoon minced fresh tarragon
• 1 small garlic clove, minced
• 5 pounds asparagus, washed, tough ends snapped off
• 3 large leeks, split, trimmed and cleaned
• 1/4 cup olive oil
• 6 cups (or more) low-sodium chicken broth
• Kosher salt
• Freshly ground black pepper
• Wood skewers, soaked in water for 30 minutes prior to use
• Type of fire: direct
• Grill heat: high

Description

Serious Eats