Ingredients

• 4 zucchini, very thinly sliced lengthways
• 1 tbs extra virgin olive oil
• 4 vine-ripened tomatoes, seeds removed, chopped
• 2 x 120g buffalo mozzarella balls, drained, chopped (see Notes)
• 1/2 cup basil leaves

• Rocket salsa

• 1 cup rocket leaves, stems removed
• 1 cup flat-leaf parsley leaves
• 1 garlic clove, finely chopped
• 1 tbs tiny salted capers, rinsed, drained (see Notes)
• 1 tbs red wine vinegar
• 1/4 cup (60ml) extra virgin olive oil

Description

Grilled Zucchini With Caprese Salad And Rocket Salsa Recipe - For The Rocket Salsa, Place Ingredients In A Food Processor, Season With Sea Salt And Pepper, Then Process Until Smooth. Loosen With A Little Water. Set Aside. Preheat Chargrill...

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