Grilled Tomato Soup And Cheddar Sandwiches

Ingredients

  • 1 large onion, cut into 1/2-in.-thick rounds
  • 4 tablespoon(s) olive oil
  • 8.5 slice(s) country bread
  • 8 ounce(s) extra-sharp Cheddar, sliced
  • 2 pound(s) ripe tomatoes, stems removed, halved crosswise
  • 2 teaspoon(s) red wine vinegar
  • Kosher salt and pepper
    • Description

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