Grilled Stonefruit, Arugula, And Bresaola Salad

Ingredients

  • 2 plums or peaches, halved and pitted
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 10 slices bresaola
  • Juice of 1/2 a lemon
  • Honey, for drizzling
  • 4 cups arugula
  • 1 burrata cheese, cut into quarters

Description

Food Network Invites You To Try This Grilled Stonefruit, Arugula, And Bresaola Salad Recipe From Food Network Kitchens.

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