Ingredients
- 2 plums or peaches, halved and pitted
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- 10 slices bresaola
- Juice of 1/2 a lemon
- Honey, for drizzling
- 4 cups arugula
- 1 burrata cheese, cut into quarters
Description
Food Network Invites You To Try This Grilled Stonefruit, Arugula, And Bresaola Salad Recipe From Food Network Kitchens.
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