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Ingredients

• 24 jumbo shrimp, shelled and deveined
• 8 wooden skewers, soaked in water 20 minutes
• 4 cloves garlic, finely chopped
• 1/4 cup tamarind paste (found in Asian markets)
• 1 tablespoon canola oil
• 1 tablespoon fish sauce
• 1 to 2 tablespoons red pepper flakes
• 1 tablespoon sugar

Description

This Shrimp Appetizer Almost Has The Iron Of Steak But Far Fewer Calories.

Self