Ingredients
- 1/2 pound fresh mozzarella
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and freshly cracked black pepper to taste
- 16 16/20 count (medium-size) shrimp
- 1/2 pound sopressata
- 2 tablespoons chopped fresh basil
Description
Serious Eats
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