Ingredients
- 3 pounds jumbo shrimp, unpeeled
- 1/3 cup good quality olive oil
- Zest and juice of 1 lemon
- Zest and juice of 1 lime
- 2 heaping teaspoons minced garlic, about 2 large cloves
- Freshly ground black pepper
- Scampi Butter (Recipe Follows)
- Bamboo or other skewers (if using bamboo, soak in water for at least 30 minutes before using)
Description
Viking
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter