Grilled Shrimp With Cool Cucumber Salad

Ingredients

5 Kirby cucumbers, unpeeled and thinly sliced
1-1/2 teaspoons Coarse salt
1/2 teaspoon Sugar
2 teaspoons Distilled white vinegar
Zest of 1/2 lemon
1/4 cup Plus 1 teaspoon chopped fresh dill
6 Dashes Tabasco sauce, or to taste
1/4 cup Extra-virgin olive oil
1-1/2 pounds Large or jumbo shrimp, peeled and deveined
3/4 cup Whole-milk Greek yogurt or light sour cream

Description

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