Ingredients
- 1/2 cup (125ml) extra virgin olive oil
- 2 garlic cloves, finely chopped
- 1/4 cup (60ml) lemon juice
- 2 tbs chopped oregano
- 12 scampi (see note) or large prawns, halved lengthways, cleaned
- 2 baby cos lettuce, quartered
- 1/2 telegraph cucumber, chopped
- 4 vine-ripened tomatoes, chopped
- Handful of cherry tomatoes
- 1 red onion, cut into wedges
- 250g marinated feta (see note), drained
- 1/2 cup (80g) kalamata olives
Description
Grilled Scampi With Greek Salad Recipe - Combine The Extra Virgin Olive Oil, Finely Chopped Garlic, Lemon Juice And Oregano In A Bowl. Season Well With Sea Salt And Freshly Ground Black Pepper. Remove 1/3 Cup (80ml) Of...
Taste
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