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Ingredients

1. 1 pound sea scallops
2. 1 tablespoon plus 1/2 cup olive oil
3. 3/4 teaspoon salt
4. 1/2 teaspoon fresh-ground black pepper
5. 4 teaspoons sherry vinegar or red- or white-wine vinegar
6. 1/2 pound mixed salad greens (about 4 quarts)
7. 3/4 cup loosely packed basil leaves, torn in half
8. 3/4 cup loosely packed flat-leaf parsley leaves
9. 1/2 cup loosely packed mint leaves
10. 1/4 cup chopped fresh chives or scallion tops
11. 4 teaspoons drained capers

Description

Food & Wine