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Ingredients

• • 1 1/2 pounds small red potatoes, cut into chunks
  • 1/4 cup mayonnaise
  • 5 tablespoons plain low-fat yogurt
  • 3/4 teaspoon grated lime zest
  • 1 1/2 teaspoons fresh lime juice
  • 3/4 teaspoon kosher salt
  • Freshly ground pepper to taste
  • 1 scallion, green part only, thinly sliced
  • 2 pounds salmon
  • Olive oil
  • Couple handfuls of greens or blanched green vegetables (such as peas, snap peas, asparagus)
  • Vinaigrette for the greens, such as lemon juice, olive oil, and Dijon whisked together

Description

Serious Eats