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Ingredients

• 1/4 cup walnut halves (1 oz.)
• 12 asparagus spears (8 to 10 oz. total) or broccoli florets (1 in. wide and 3 in. long)
• 4 pieces (4 oz. each) boned salmon fillet
• Spice rub (recipe follows)
• 3 heads (8 oz. each) Belgian endive
• 2 cups mixed baby salad greens, rinsed and crisped
• 1 dozen cherry tomatoes (1 in. wide; 8 oz. total), rinsed, stemmed, and halved
• 1/2 cup chopped red onion
• Raspberry vinaigrette (recipe follows)
• 1 cup raspberries, rinsed
• 1/2 cup shelled cooked fresh or thawed frozen soybeans (see notes)
• 4 pumpernickel rolls

Description

You May As Well Call This An "antioxidant Salad," Because In Addition To Bursting With Summery Colors And Flavors, It's Full Of Phytonutrient Rich Produce Like Raspberries, Soybeans, And Tomatoes.

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