Ingredients
8 slices rye bread 3/4 pound corned beef, sliced 1 cup CLAUSSEN Sauerkraut, well drained 4 KRAFT DELI DELUXE Aged Swiss Cheese, halved 1/2 cup KRAFT Thousand Island Dressing 8 teaspoons butter or margarine, softenedDescription
One Legend Holds That Reuben Kolakofsky, A Wholesale Grocer In Omaha, Nebraska, Created The Reuben Sandwich. Another Claims That It Came From Reuben's In New York City.'
The Food Channel
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