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Ingredients

• 4 red snapper fillets (about 2” x 4”)
• 6 swiss chard stems (leaves removed)
• 6 Broccolini florets
• 4 carrot sticks
• 4 asparagus stems
• 1 tablespoon red pepper flakes
• 1 pinch salt
• 1 pinch pepper
• Arroz Amarillo Ingredients
• 1 cup Extra long grain rice
• 2 tbsp. extra virgin olive oil
• ½ medium yellow onion, finely chopped (about ½ cup)
• ¼ green bell pepper, finely chopped (about ¼ cup)
• 1 medium tomato, finely chopped, (about ½ cup)
• 1 tbsp. Achiote Seeds (also called “Annato”)
• 1 packet Sazón with coriander and Annatto (a seasoning mix sold by GOYA)
• 2 tbsp. Sofrito ( a tomato, onion, pepper mixture often sold by GOYA)

Description

You Really Want To Play Up The Colors Of This Dish. On A Superbly Colored Plate (I Chose Aquamarine), Place A Portion Of Rice, Then An Assortment Of Veggies On Top. Above It All, Place Your Rectangular Red Snapper Fillets. Sprinkle Your Red Pepper Flakes

Group Recipes