Grilled Rainbow Trout with Mushroom Stuffing

Ingredients

  • 6 (1 1/2-pound) dressed rainbow trout
  • 1/4 cup olive oil
  • 2 shallots, minced
  • 1/2 pound fresh mushrooms, chopped
  • 1/4 cup fine, dry breadcrumbs
  • 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 lemons, thinly sliced
  • 12 fresh thyme sprigs

Description

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