Ingredients
- 4 lrg Portobello mushrooms, stems removed
- 8 ounce Fresh pea sprouts (or possibly other accessible Sprouts)
- 4 Tbsp. Extra virgin extra virgin olive oil
- 2 Tbsp. Lemon juice
- Â Â Salt and pepper
- 1/2 lb Cacio di Roma, or possibly other semi-soft
- Â Â Sheep's lowfat milk cheese
- 4 x Domestic mushrooms
Description
Preheat Grill Or Possibly Broiler. Place Mushrooms On Grill Toward The Heat. Grill Till Soft And Nicely Cooked And Barely Charred (about 3 To 4 Min Per Side). Toss Pea Sprouts,…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter