Grilled Porterhouse Steak with Summer Vegetables

Ingredients

  1. 1/2 cup extra-virgin olive oil
  2. 2 tablespoons fresh lemon juice
  3. 1 tablespoon red wine vinegar
  4. 1 tablespoon Dijon mustard
  5. 1 tablespoon chopped oregano
  6. Salt and freshly ground pepper
  7. 2 medium zucchini, sliced on the diagonal 1/3 inch thick
  8. 1 red onion, sliced 1/3 inch thick
  9. 1 red bell pepper, cored and quartered
  10. 1/4 pound shiitake mushrooms, stemmed
  11. 1 pound asparagus
  12. 1 bunch scallions, roots trimmed and bottom 6 inches only
  13. Two 1-inch-thick porterhouse steaks (1 pound each)

Description

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