Grilled Pork Tenderloin With Corn-pepper Relish

Ingredients

1 can (19 fl oz/540 mL) black beans, drained, rinsed
1 can (398 mL) whole kernel corn, drained
1 red pepper, chopped
1/2 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing, divided
2 pork tenderloins (1-1/2 lb./750 g)

Description

Grilled Pork Tenderloin With Corn-Pepper Relish

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