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Ingredients

• Wooden skewers
• 3 tablespoons vegetable oil
• 1 tablespoon achiote (annatto) seeds
• 1/2 cup red wine vinegar
• 5 garlic cloves, coarsely chopped
• 1 tablespoon seeded and finely chopped jarred aji amarillo peppers or fresh habanero
• 2 teaspoons ground cumin
• 2 teaspoons kosher salt
• 2 teaspoons freshly ground black pepper
• 1 pound pork loin, cut into 1-inch cubes
• 1 pineapple, peeled, cored, and cut into 1-inch cubes
• 1 large red onion, quartered, halved, and cut crosswise
• 1 head butter lettuce, such as Bibb or Boston
• Lime wedges, for serving

Description

Put Wooden Skewers In A Pan Of Water For 30 Minutes, So They Don't Burn On The Grill. Heat The Oil In A Small Saucepan Over Medium-high Heat. Add The Achiote Seeds. Turn Off The…

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