Ingredients
Pork:
3 tablespoons orange juice
1 tablespoon ponzu sauce, (found in Asian food section)
2 teaspoons soy sauce, reduced-sodium
2 teaspoons orange zest, grated
2 teaspoons canola oil
1 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon black pepper
1 pork tenderloin, (about 1 1/4 pound), trimmed if needed
Salad:
2 teaspoons canola oil
2 teaspoons ginger, minced
1 cup carrots, julienne-cut
4 cups green cabbage, OR Napa cabbage, shredded
2 medium scallions, sliced thickly on a bias (about 1/4 cup)
1 Tablespoon plus 2 teaspoons rice vinegar
1 tablespoon black sesame seeds, (optional)
1 tablespoon orange juice
1 tablespoon soy sauce, reduced-sodium
1/4 teaspoon black pepper
3 tablespoons cilantro, chopped
Description
Pork Be Inspired
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