Ingredients
4 (1 ½-inch-thick) New York strip steaks, cut in half 1 tablespoon kosher salt 2 ½ teaspoons freshly ground pepperDescription
Prep: 5 Min., Grill: 20 Min. To Keep Costs Down, We Opted To Buy Thick-cut New York Strips Steaks And Cut Them In Half To Mimic The Look Of The More Expensive Filet Mignons (which Run About $17 Per Pound). Expect To Pay About $10 Per Pound For The Strip S
IVillage
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