Ingredients
- 1 pound Blue Ribbon® Beef Flat Iron Steak
- 1/2 cup dry white wine
- 1/4 cup chopped fresh basil
- 1/4 cup finely chopped onion
- 2 tablespoons vegetable oil
- 1 tablespoon chopped fresh parsley
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Description
Hormel
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