Ingredients

Marinade 1 lb (500 g) pork tenderloin or boneless loin chops 1 tbsp (15 mL) chopped fresh oregano 2 tbsp (25 mL) olive oil tsp (2 mL) grated lemon rind 1 tbsp (15 mL) lemon juice Salt and freshly ground pepper Salad 1 cup (250 mL) couscous English cucumber cup (125 mL) plain yogurt 1 tbsp (15 mL) olive oil tsp (2 mL) grated lemon rind 1 tbsp (15 mL) lemon juice 1 clove garlic, minced tsp (2 mL) salt tsp (1 mL) freshly ground pepper 1 cups (300 mL) water 2 tomatoes, seeded and diced 2 green onions, sliced 1 tbsp (15 mL) chopped fresh oregano Boston lettuce

Description

Greek Flavours Give Zest To This Summery Salad. Couscous Is Probably The Easiest Grain To Use In Hot-weather Cooking _ It's Ready In 5 Minutes. Serve The Pork Hot On The Cool Salad Or Grill It Up To A Day Ahead And Chill To Serve Cold. For A More Decorati

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