Ingredients
Langoustine
- 8 whole fresh langoustine or 8 frozen langoustine tails
- sea salt and fresh ground pepper
- olive oil for brushing
Lemongrass Butter
- 1 cup of clarified butter, or regular unsalted butter (250 ml)
- 2 stalks of lemongrass, ends removed and stems chopped
- zest of 1 lemon
- salt and pepper
Description
Grilled Langoustine With Lemongrass Butter - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.
Food Network Canada
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