Ingredients
- 8 small lamb loin chops, 1-inch thick (about 1 ½ pounds)
- 1 tablespoon chopped fresh oregano leaves
- 1 teaspoon minced garlic (about 1 large clove)
- Zest of 1 lemon
- 2 tablespoons olive oil
- Sea salt and freshly ground black pepper, to taste
- Lemon wedges, for serving
Description
Makes 4 Servings.
Viking
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