Grilled Herb Chicken with Roma Tomato Sauce

Ingredients

  • 1 tablespoon olive oil
  • 1/3 cup finely chopped onion
  • 1 garlic clove, minced
  • 2 1/4 cups chopped seeded plum tomato (about 1 pound)
  • 1/2 cup dry red wine
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 2 tablespoons chopped fresh basil, divided
  • 1 tablespoon chopped fresh thyme
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • Cooking spray

Description

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