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Ingredients

STEAK

1. 8garlic cloves, smashed
2. 4thyme sprigs, coarsely chopped
3. 2rosemary sprigs, coarsely chopped
4. 1cup dry red wine
5. 1medium red onion, minced
6. 2tablespoons extra-virgin olive oil
7. Eight 6-ounce hanger steaks, trimmed
8. Salt and freshly ground pepper

CHIMICHURRI

1. 4garlic cloves, quartered with germ removed
2. 1/2cup packed flat-leaf parsley leaves
3. 1/4cup packed oregano leaves
4. 1/4cup rice vinegar
5. Juice of 1 lemon
6. 1cup extra-virgin olive oil
7. Salt and freshly ground pepper
8. 1/2pound sliced bacon

Description

Food & Wine