Ingredients
- 1/4 cup (1/2 stick) butter
- 2 1 1/2-pound flat iron steaks
- 3 cups oak- or hickory-wood smoke chips, soaked in cold water at least 30 minutes, drained
- 1 8-inch square disposable aluminum foil baking pan
Description
Flat Iron Steak Is A Tender Cut From The Chuck Top Blade Roast. If Flat Iron Steak Is Unavailable, Use Flank Steak.
Epicurious
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