Ingredients
- 1 (20-oz) sliced pineapple in juice, drained, reserving juice
- 3/4 cup reserved pineapple juice
- 2 Tbl lime juice
- 2 Tbl water
- 2 clove garlic, minced
- 1 Tbl cornstarch
- 2 Tbl minced cilantro
- 1/2 tsp minced jalapeno pepper
- 2 Tbl Equal Spoonful or 3 packs Equal sweetener
- 1 salt and pepper to taste
- 6 halibut, haddock or salmon steaks or fillets (about 4-oz each), grilled
Description
Grilled Fish With Pineapple - Cilantro Sauce An Amazing Twist To Have Your Grilled Fish!
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