Grilled Fish With Lemon Sauce And Crunchy Cranberry Waldorf Salad

Ingredients


1 tablespoon fresh Italian parsley, finely chopped
4 fish fillets (snapper, orange roughy, or tilapia), 1 1/2 lb; thawed
Juice of 1 lemon
1/3 cup light mayonnaise
2 tablespoons honey
1/4 teaspoon kosher salt
1/8 teaspoon pepper
Cooking spray



3/4 cup Greek yogurt
1 tablespoon honey
1/8 teaspoon pepper
2 medium golden apples (rinsed)
2 medium red apples (rinsed)
1 lemon (for juice, rinsed)
6 oz pre-diced celery (1 3/4 cups)
1 (5-oz) package dried cranberries/apple snack mix



1 1/2 cups chopped walnuts
3 tablespoons sugar
1/2 teaspoon ground cinnamon
4 bananas (rinsed)
4 long skewers, optional
1/4 cup honey

Description

Grilled Fish With Lemon Sauce And Crunchy Cranberry Waldorf Salad

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