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Ingredients

• 1   lemon, zested and juiced
• 2 tablespoons  extra-virgin olive oil
• 1 tablespoon  dried oregano
• 1/2 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
• 16   cherry tomatoes
• 10 ounces  white mushrooms, stemmed
• 1   medium zucchini, halved lengthwise and sliced into 1-inch pieces
• 1   small red onion, cut into wedges
• 1 pound  filet mignon steak, 1 1/2 to 2 inches thick, cut into 4 pieces

Description

You Might Be Tempted To Save Beef Filet For Special Occasions, But This Low-fat Cut Is Actually Perfect Weekday Fare: It Cooks Up Fast, Stays Juicy And Carries Other Flavors Perfectly. The Kebabs Are A Wonderful Mix Of Lemon, Herbs And Fresh Vegetables.

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