Ingredients
- 4 ripe, but firm figs, halved
- 100g manchego (see note) cheese, sliced
- 8 slices (about 100g) thinly sliced jamon serrano
- 3 tsp extra virgin olive oil
- 2 tsp sherry vinegar
Description
Grilled Figs With Jamon Serrano And Manchego Recipe - Heat Grill To Medium-high. Trim Base Of Figs, If Necessary, So They Sit Flat. Place 1 Or 2 Pieces Of Cheese On Each Fig Half Then Wrap In Jamon. Place Figs On An Oven Tray,...
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