Ingredients
- 1 habanero chili ;
- 2 garlic cloves ;
- 6 green onions, coarsely chopped ;
- 2 Tbs. cider vinegar ;
- 1 Tbs. soy sauce ;
- 1 tsp. ground allspice ;
- 1 tsp. dried thyme ;
- 1/2 tsp. kosher salt ;
- 1/2 cup canola oil, plus more for grilling ; ;
- 3 boneless, skinless chicken breast halves, each about 7 oz. ; ;
- 1 large red bell pepper, seeded and cut into 1-inch squares ;
Description
Allspice Tastes Of Cloves, Cinnamon And Nutmeg Combined. Its Warm Flavor Blends With The Fiery Heat Of Habanero Chili In This Rendition Of Jamaican Jerk Seasoning. The Heat Is Tempered By Fresh-tasting Green Onions, Salty Soy Sauce And Sharp Vinegar.
Williams-Sonoma
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