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Ingredients

• 4  (or 5) lemons
• 3 clove(s) garlic, crushed with press
• 1 teaspoon(s) olive oil
• Kosher salt and coarsely ground black pepper
• 1  (about 4 pounds) chicken, quatered
• .25 cup(s) red onion , finely chopped
• .25 cup(s) (loosely packed) fresh basil leaves, chopped
• 2 pint(s) (about 4 cups) grape or cherry tomatoes , each cut in half

Description

4   (or 5) Lemons 3   Clove(s) Garlic, Crushed With Press

Good Housekeeping