Ingredients
- 1 kg chicken thigh fillet
- 2 clove garlic, crushed and chopped
- 1 tbsp pepper
- 3 tbsp minced coriander
- 1 stalk lemongrass, use white part only, finely chopped
- 3 tbsp Squid Fish Sauce
- 1 tsp sugar
- 2 tbsp Lee Kum Kee Oyster Sauce
- Mae Ploy Sweet Chilli Chicken Sauce (for dipping)
Description
Celebrate The Chinese New Year With These Great Recipes
Woolworths
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