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Ingredients

• 8 slices (about 11 oz.) rustic sourdough or Italian country bread
• 2 large garlic cloves, halved
• 1 tablespoon olive oil
• 8 slices (6 oz.) mozzarella cheese
• 2 ripe heirloom tomatoes, thinly sliced
• 1/2 cup thinly sliced roasted red peppers
• 16 large basil leaves
• About 1/2 tsp. kosher salt
• About 1/2 tsp. pepper

Description

Here's A Gourmet Marriage Of Grilled Cheese Sandwiches And Caprese Salad, Best Made In Summer, When Tomatoes And Basil Are At Their Peak.

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