Ingredients
2 Tbs. unsalted butter, softened
1-1/2 tsp. finely chopped fresh cilantro; plus 2 large sprigs for garnish
1/2 tsp. finely grated lime zest
1/4 tsp. Green Tabasco or other jalapeo hot sauce
Kosher salt
2 large (8 oz.) skinless, boneless chicken breast halves, rinsed and patted dry, tenderloins removed, butterflied
2 Tbs. fresh lime juice
1 Tbs. extra-virgin olive oil
Fine Cooking
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1-1/2 tsp. finely chopped fresh cilantro; plus 2 large sprigs for garnish
1/2 tsp. finely grated lime zest
1/4 tsp. Green Tabasco or other jalapeo hot sauce
Kosher salt
2 large (8 oz.) skinless, boneless chicken breast halves, rinsed and patted dry, tenderloins removed, butterflied
2 Tbs. fresh lime juice
1 Tbs. extra-virgin olive oil
Description
Fine Cooking
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