Ingredients
4 4-oz fresh bratwurst (or cooked or smoked varieties)
2 tablespoons bacon fat, lard or olive oil
3 cups onion, thinly sliced
1/8 teaspoon sugar
12 ounces dark or amber beer
2 bay leaves
2 tablespoons coarse-ground country-style mustard
4 crusty hoagie or Italian rolls, split
2 tablespoons bacon fat, lard or olive oil
3 cups onion, thinly sliced
1/8 teaspoon sugar
12 ounces dark or amber beer
2 bay leaves
2 tablespoons coarse-ground country-style mustard
4 crusty hoagie or Italian rolls, split
Description
Pork Be Inspired
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