Ingredients

FOR THE BARBECUED ONION RELISH: 3 tablespoons canola oil 2 1/2 pounds onions (about 4), halved, sliced 1 tablespoon sugar 1/2 teaspoon salt 1 tablespoon medium-hot chili powder 4 garlic cloves, finely chopped 1/4 teaspoon crushed dried red pepper flakes 1/2 cup purchased hickory-flavored barbecue sauce 1/2 cup beer 1 tablespoon unsulphured molasses 1 tablespoon Dijon mustard 1 tablespoon red wine vinegar 2 1/2 teaspoons soy sauce FOR THE SANDWICHES: 8 bratwurst sausages (See Note) 8 hot dog buns Grated sharp cheddar cheese Dill pickle chips

Description

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